Hebei Huadai was invited to participate in 2024 Modern Food Industry Symposium (Wuxi)
On October 9, 2024, the Shijiazhuang Modern Food Industry Sprint Development Seminar was grandly held in Wuxi City. Hebei Huadai Agricultural Science and Technology Co., Ltd. was invited to participate in this symposium.
On the morning of the first day, Prof. Jiang Xuping, Professor of School of Economics and Management, Tsinghua University, explained “Business Model Innovation under the Guidance of the Government” for the participants of the seminar, and Prof. Wang Gang, Doctoral Supervisor of School of Food, Jiangnan University, explained “Frontier of Food Biotechnology Development” for the participants of the seminar in the afternoon. In the evening, the participants had an active group discussion after dinner.
In the morning of the second day, Prof. Li Zhaofeng, professor of the School of Food of Jiangnan University and Changjiang Scholar, gave a lecture on “Development and Trends of Food Industry”, and in the afternoon, Mr. Xiao Juxia, lecturer of the School of Food of Jiangnan University, gave a lecture on “Upgrading of the Food Industry and the Construction of Intelligent Factories” for the seminar participants. In the evening, the participants had an active group discussion after the meal.
On the third day of the activity is on-site teaching, our seminar members participated in Tsinghua Wuxi Institute of Applied Science and Technology, Jiangnan University School of Food Exhibition Center, and benefited a lot. In the afternoon, we went to Wuxi Jinbaozhai Food Co., Ltd. and Wuxi Aohua Food Co. in Jiangsu Mathematical Information Industrial Park. In the evening, the participants had an active group discussion after dinner.
On the fourth day, Mr. Chen Bing, a partner of King & Wood Mallesons Law Firm, gave a lecture on “Prevention of Legal Risks in Food Enterprises” to the seminar participants. In the afternoon, the teacher of Hebei Tsinghua Development Research Institute led our seminar members to participate in a visit to Wuxi Rilian Technology Co. In the evening, the participants had an active group discussion after dinner.
On the fifth day, Prof. Guo Yahui, Associate Professor of the Food College of Jiangnan University, gave a lecture on “Food Safety Control and Management”, and in the afternoon, Mr. Yu Bin, Former Deputy Director of the Development Research Center of the State Council, gave a lecture on “Macroeconomic Situation and the Spirit of the Third Plenary Session of the 20th Central Committee of the Communist Party of China” to the seminar participants. In the evening, the participants had an active group discussion after dinner.
This symposium course has a strong relevance and is set closely around the actual problems of the development of modern food industry. Through this study, it is of great significance to promote the high quality development of food safety and modern food industry in Hebei Huadai.
